Substitute chopped pecans or hazelnuts for almonds if desired. • Finish with a squeeze of lemon for an extra-tart finish.
1. Preheat oven to 450°F (230°C). Toss together green beans, shallots, butter, mustard, thyme, honey, orange zest, salt and pepper. 2. Arrange in Lagostina Martellata Hammered Copper Roaster; sprinkle cherries over top. Cover and roast for 12 minutes. 3. Uncover and roast for 8 to 10 minutes or until beans are tender-crisp and cherries have softened. Sprinkle with goat cheese, almonds and chives before serving.