* Mix the chestnut honey with the soy sauce in a bowl. Add diced chicken and ginger strips, rub and season. * Place the sugar in another bowl, with salt, crushed pepper, red wine vinegar, a olive oil. Add the finely chopped cabbage to the bowl and leave to season while massaging it by hand. * Heat the pan well and cook the chicken. Cover in its own sauce and finish cooking. *Serve with the red cabbage salad.