Glazed Sweet and Sour Chicken

Glazed Sweet and Sour Chicken

Main Course 

  • 2


  • Medium


  • Prep time

  • Cook time


  • 1.3 lbs chicken breast (or boneless thighs), 3 tbsp of chestnut honey, 1 tbs soy sauce, Ginger, 2 tbsp red wine vinegar, 14 ounces red cabbage, Extra virgin olive oil, Salt and pepper


* Mix the chestnut honey with the soy sauce in a bowl. Add diced chicken and ginger strips, rub and season. * Place the sugar in another bowl, with salt, crushed pepper, red wine vinegar, a olive oil. Add the finely chopped cabbage to the bowl and leave to season while massaging it by hand. * Heat the pan well and cook the chicken. Cover in its own sauce and finish cooking. *Serve with the red cabbage salad.

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