Roman-Style Chicken

Roman-Style Chicken

Main Course 

  • 5

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3 tablespoons olive oil
  • 8 skinless bone in chicken thighs
  • 1 1/2 teaspoon salt, divided
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, smashed and peeled
  • 1/2 teaspoon dried thyme leaves
  • 3/4 teaspoon dried oregano leaves
  • 1/2 cup white wine
  • 1/2 cup low sodium chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 1 (3 inch) piece of parmesan rind
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves

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