Stir-Fried Chard

Stir-Fried Chard

Main Course 

  • 2


  • Easy


  • Prep time

  • Cook time


  • * 29 oz chard leaves - 2 anchovy fillets -1.8 oz pitted taggia olives -1 oz. pine nuts - 1.8 oz soaked grapes - Garlic - Red pepper - Extra virgin olive oil - Salt - Pepper


*Put a little oil in the pan and add 2 cloves of crushed garlic, a seeded red pepper (without the tip), and the anchovy fillets. Melt over low heat. - Add the pine nuts and toast them. - Cut the white part of the chard, add it to the pan and let it simmer along with the soaked raisins. Cover the pan with the lid and fry gently. - Once it begins to whistle, about 5 minutes, add the chopped chard leaves and the taggia olives. - Season with salt and pepper. - Continue to simmer until cooked.

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