Thai Soup

Thai Soup


  • 2


  • Easy


  • Prep time

  • Cook time


  • * 1 chicken thigh -1 chilli pepper - 3 oz. friggitelli peppers (sweet green peppers) - ¼ cup unsweetened coconut milk -1 lime - Fresh ginger - 1 tsp curry - Some flour - Sesame oil - salt


* Cut the chicken thighs into strips and roll them in some flour. Briefly sear them in the fry pan, with a dash of sesame oil and a bit of spicy chili. - Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook. - Add more lime once cooked.

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