Tricolore Stuffed Pork

Tricolore Stuffed Pork

Main Course 

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 onion
  • 1 (5 pound) boneless pork loin, chain removed and butterflied
  • 1 1/4 teaspoon kosher salt, divided
  • 10 slices provolone picante cheese
  • 2 cup baby spinach
  • 4 whole jarred roasted red peppers
  • 4 stems rosemary
  • 2 cups low sodium chicken broth
  • 2 tablespoons olive oil
  • butchers twine

Products for this recipe