Buffalo Steak with Herbs

Second course

tempoready in: 75 min

difficulty:difficolta


INGREDIENTS FOR 4 PEOPLE

- 1.5 lbs buffalo sirloin

- 1 head of garlic

- Plenty of rosemary

- 2 tbsp of dijon mustard

- 1/8 cup butter

- Thyme

- Marjoram

- Extra virgin olive oil

- Peppercorns

- Salt flakes

 

PREPARATION

- Separate the sirloin into 4 slices, remove excess pieces and place in a bowl.

- Add the mustard, a few grains of crushed pepper and mixed herbs. Work the mixture with your hands and let it rest in the refrigerator for at least 1 hour.

- Sprinkle the salt flakes and butter on a pan. As soon as the pan is hot, cook the buffalo steaks for 2-3 minutes per side, being careful that you do not pierce the meat while turning it. In the meantime, prepare a bed of herbs, where the meat will rest the meat and also acquire flavor.

- Once the meat is cooked, place it on the bed of herbs and cover with more herbs. Prepare the gravy by adding 1/2 cup of water to the pan and simmering it until the sauce is thick.

- After 5 minutes cut and serve the meat, garnished with herbs, some salt flakes and gravy.

 

MORE RECIPES

thumbinfo

Coniglio alla cacciatora

thumbinfo

Polpette al prezzemolo

thumbinfo

Pork Fillet with Sweet Pea Curry

thumbinfo

Lombata di agnello al vino rosso con insalata di pere alla cannella

thumbinfo

Polpettine di vitello veloci

thumbinfo

Costine di maiale e verze con budino al formaggio

thumbinfo

Maiale in brodo con verdure

thumbinfo

Curry di manzo con verdure