A great Sunday dinner can be right at your fingertips and doesn’t need to involve pasta sauce simmering on the stovetop for 4 hours (though we won’t say no to homemade sauce!).
Start with some fresh ingredients, a go-to recipe, and a beautiful serving dish. We’re big fans of one pot meals that can be cooked and served right in the same pan, like Giada’s Spicy Sausage and Escarole Soup served in our cheerful Rosella stewpot.